Overall Shop rating: 4 Nadas
In my extensive donut research I have found that there are 3 categories of donut shops: corporate shops (Krispy Kreme, Dunkin Donuts), small family owned shops (Ferrell’s Donuts, Dunlap Donuts), and crazy boutique shops (Voodoo Donuts, Psycho Donuts). Donut Rising falls in the last category and does the “boutique donut thing” well! I loved the thought and planning that went into the décor and I love the interesting and creative approach to the donut flavors. Chico, being a rootsy college town and the home of the successful and creative brewery, Sierra Nevada, I wouldn’t expect less of their donut culture. Donut Rising is quality and a great donut stop!
Vibe of Shop: 4 ½ Nadas
When I walked in, I was floored by the décor. The use of donut pink was skillfully balance with the bright green and checkered floors. One can’t help but smile and feel a little crazy when walking into this shop.
Outside Appearance: 3 Nadas
I enjoyed the location, being nestled in a quaint strip mall and being neighbors of Wok’N Roll Hawaiian BBQ. I was disappointed that there was no outdoor seating.
Hours: 7am – 3pm-ish
Service: 4 Nadas
The girl who helped us was very kind and informative and after talking a bit, I found out she was a part owner. For the record, she wasn’t of Asian descent, but she made a killer donut!Taste of Glaze Donut: 4 Nadas
The donut was fully, moist, and the glaze was near perfect. The flavor didn’t necessarily stick out, though. Maybe it’s because I was so excited about trying the bacon maple bar.
Blueberry Donut… I’m not sure. I was so distracted by all the crazy flavors (like Maple Bacon and Chai) that I forgot to look. Coffee: 4 Nadas
It was delicious and simple. I don’t know what else to say.
Special: Obviously, this shop is shooting for creativity and the unique taste niche. I was so pumped on the Chico Chai donut. I would highly recommend it! The Maple Bacon… Mmmmm. Perfect blend of saltiness and sweet. Actually, while we were sitting there discussing the flavors, my friends, Chris, Travis, and I came up with a new twist… We call it the Volcano: a donut with Bacon, Maple frosting, and filled small bits of jalapenos! I can’t wait for someone to try and create it! I would, except I don’t know how to make a decent raise glaze yet. First things first…
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In my extensive donut research I have found that there are 3 categories of donut shops: corporate shops (Krispy Kreme, Dunkin Donuts), small family owned shops (Ferrell’s Donuts, Dunlap Donuts), and crazy boutique shops (Voodoo Donuts, Psycho Donuts). Donut Rising falls in the last category and does the “boutique donut thing” well! I loved the thought and planning that went into the décor and I love the interesting and creative approach to the donut flavors. Chico, being a rootsy college town and the home of the successful and creative brewery, Sierra Nevada, I wouldn’t expect less of their donut culture. Donut Rising is quality and a great donut stop!
Vibe of Shop: 4 ½ Nadas
When I walked in, I was floored by the décor. The use of donut pink was skillfully balance with the bright green and checkered floors. One can’t help but smile and feel a little crazy when walking into this shop.
Outside Appearance: 3 Nadas
I enjoyed the location, being nestled in a quaint strip mall and being neighbors of Wok’N Roll Hawaiian BBQ. I was disappointed that there was no outdoor seating.
Hours: 7am – 3pm-ish
Service: 4 Nadas
The girl who helped us was very kind and informative and after talking a bit, I found out she was a part owner. For the record, she wasn’t of Asian descent, but she made a killer donut!Taste of Glaze Donut: 4 Nadas
The donut was fully, moist, and the glaze was near perfect. The flavor didn’t necessarily stick out, though. Maybe it’s because I was so excited about trying the bacon maple bar.
Blueberry Donut… I’m not sure. I was so distracted by all the crazy flavors (like Maple Bacon and Chai) that I forgot to look. Coffee: 4 Nadas
It was delicious and simple. I don’t know what else to say.
Special: Obviously, this shop is shooting for creativity and the unique taste niche. I was so pumped on the Chico Chai donut. I would highly recommend it! The Maple Bacon… Mmmmm. Perfect blend of saltiness and sweet. Actually, while we were sitting there discussing the flavors, my friends, Chris, Travis, and I came up with a new twist… We call it the Volcano: a donut with Bacon, Maple frosting, and filled small bits of jalapenos! I can’t wait for someone to try and create it! I would, except I don’t know how to make a decent raise glaze yet. First things first…
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