When I walked in, I was floored by the décor. The use of donut pink was skillfully balance with the bright green and checkered floors. One can’t help but smile and feel a little crazy when walking into this shop.
I enjoyed the location, being nestled in a quaint strip mall and being neighbors of Wok’N Roll Hawaiian BBQ. I was disappointed that there was no outdoor seating.
Hours: 7am – 3pm-ish
Service: 4 Nadas
The girl who helped us was very kind and informative and after talking a bit, I found out she was a part owner. For the record, she wasn’t of Asian descent, but she made a killer donut!
The donut was fully, moist, and the glaze was near perfect. The flavor didn’t necessarily stick out, though. Maybe it’s because I was so excited about trying the bacon maple bar.
Blueberry Donut… I’m not sure. I was so distracted by all the crazy flavors (like Maple Bacon and Chai) that I forgot to look.
It was delicious and simple. I don’t know what else to say.
Special: Obviously, this shop is shooting for creativity and the unique taste niche. I was so pumped on the Chico Chai donut. I would highly recommend it! The Maple Bacon… Mmmmm. Perfect blend of saltiness and sweet. Actually, while we were sitting there discussing the flavors, my friends, Chris, Travis, and I came up with a new twist… We call it the Volcano: a donut with Bacon, Maple frosting, and filled small bits of jalapenos! I can’t wait for someone to try and create it! I would, except I don’t know how to make a decent raise glaze yet. First things first…
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