As we were driving we came across a humble donut shop called Gladstone Donuts. Here is my critque.
The more I visit other donut shops through out California, the more I’m realizing that they all have a similar feel, some better and some worse. I think they must pass around interior design plans that say: 1. Use an ugly old fake tile floor. 2. Use yellow booth-like benches with table connected. 3. Paint your walls white, but a white that looks like it was painted 30 years ago. 4. Tape your walls with random posters and advertisements that create visual noise to distract from the ugly floor.
Hours: 5 Nadas
24 hours, always a plus.
Outside Appearance: 3 Nadas
Nothing special but they do have florescent light signs, which I think is another requirement upon opening a donut shop.
Service: 4 1/2 Nadas
I forget the guy’s name who served me but he was super friendly and helpful. I told him about my blog and he still didn’t offer me a free donut so I can only award him 4 ½ Nadas… I liked him though. Make sure to say hi and thank him for serving great donuts.
Taste of Glaze Donut: 4 1/4 Nadas
I thought the donut was fresh and tasty. Not the best ever, but really moist inside with a light crunch on the outside.
Coffee: 1 Nadas
I do not recommend the coffee. It tasted old, burned and watered down. After purchasing a donut here, go down the street to Starbucks or something.
Special: The selection of donut holes was AMAZING! They had: glaze, chocolate, powdered sugar, cinnamon sugar, and even blue berry! I’ve never before seen so many choices of donut holes. I was very impressed… and they tasted good.
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